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Kosher Advantage Card

Your Kosher Advantage
a weekly roundup from Kosher Advantage

10.22.2009

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In This Issue...
Tip of the Week
Eretz Update
The Roundup

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Tip of The Week - Egg Whites

Albumen, or egg white, makes up about 60% of an eggs weight. As an egg ages, the protein in the egg white changes and becomes thinner and more transparent. Fresh eggs sit tall and firm in the pan, and older eggs will spread out more.

When egg white is whipped or beaten, it makes a foam and increases in volume 6 to 8 times.

Egg whites will beat faster and higher if you add a pinch of salt.

When you are going to beat egg whites, let the eggs sit at room temperature for 30 minutes before using them. The egg whites will beat to a greater volume.


(www.foodreference.com)

 

Eretz Kosher Specialty Store Update

There's been some confusion recently regarding Eretz Kosher Specialty Store's participation with Kosher Advantage.

Located at 692 Columbus Avenue in Manhattan, Eretz offers a 5% discount during all hours of operation on prepared foods.  This is not valid on shabbos specials or in-store promotions.

For more information, please call 212.665.0953 or visit www.eretzkosher.com.

 

The Roundup


This week, Kosher Advantage added:

Noi Due

Located at 143 West 69th Street in Manhattan, Noi Due now offers a 5% discount to Kosher Advantage card members during all hours of operation; cash only.  For more information, please call 212.712.2222 or visit www.noiduecafe.com.